Posted in alcoholic drinks on Jan 23rd, 2009 No Comments »
This is a delicious drink, almost a smoothie kind of cocktail.
Pink Dream Cocktail
3/4 oz White creme de cacao
3/4 oz Vodka
3 oz Raspberry sherbet
3 oz Vanilla ice cream
3 oz Ice
Preparation : Blend all ingredients until thick and serve in a 7 ounce stemmed wine glass. Yield: 1 serving.
Mr. Boston Platinum Edition: 1,500 Recipes, Tools, and Techniques [...]
Posted in Holiday, alcoholic drinks on Dec 27th, 2008 No Comments »
This is a delicious creamy cocktail you can serve New Year’s Eve or anytime.
Irish Cream
1 cn Sweetened Condensed Milk
1 pt Half & Half -or- whipping cream
2 tb Hersheys Chocolate Syrup
1 ts Vanilla
3/4 c Whiskey
1/4 c Rum
1/4 c Cream De Cocoa
Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice.
The Professional [...]
Posted in Pasta on Oct 18th, 2008 No Comments »
Delicious spinach & ricotta cheese lasagna.
Spinach and Ricotta Cheese Lasagna
10 ounces frozen spinach
60 ounces spaghetti sauce — two 30 oz. jars
2 cups ricotta cheese, part skim milk
1 1/2 cups mozzarella cheese, part skim milk — shredded
1 egg — beaten
8 ounces lasagna noodles
1/8 teaspoon black pepper
1/2 teaspoon oregano — optional
1/2 teaspoon basil — optional
1/2 cup vegetable [...]
Posted in alcoholic drinks on Sep 12th, 2008 No Comments »
Wow, this cocktail takes a bit to make but it’s a fabulous drink once done, so make a batch and enjoy.
Bahama Breeze Cocktail
1 oz Rum, dark
1/2 oz Liqueur, banana
1/2 oz Liqueur, apricot
1/2 oz Rum, coconut
1/4 oz Grenadine
1/4 oz Honey
1/2 oz Juice, lemon
1 oz Juice, orange
1 oz Juice, pineapple
Blend well with a couple ice cubes. Pour [...]
Posted in alcoholic drinks on Aug 22nd, 2008 No Comments »
A refreshing fruit punch with Rose’ wine.
Rosie Fruit Punch
1/4 c Sugar
1/2 c Water
1 (4/5 qt.) bottle rose’ wine
2 1/2 c Orange juice
1/4 c Lemon juice
1 pk (10 oz.) frozen strawberries
1 (28 oz)bottle carbonated water
Lime slices In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce [...]