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Archive for the 'Snacks' Category

Make these finger sandwiches next time you get together with your friends and make them feel special.
Egg and Watercress Finger Sandwiches
6 Eggs, hard-boiled & chopped
1/4 c Mayonnaise
1 tb Honey Dijon Mustard
1/4 ts Celery Seed
Salt and Pepper
6 tb Unsalted Butter, softened
16 oz Loaf Whole Wheat Bread, Sliced lengthwise with Crusts removed (6 slices)
Fresh Watercress Sprigs
In [...]

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Raisin Scones

Why not make your own scones with this Raisin Scone recipe. It’s pretty easy to do.
Raisin Scones
3 1/4 c All-purpose flour
4 ts Cream of tartar
2 ts Baking soda
1 ts Salt
6 tb (3/4 stick) well-chilled butter or margarine
1 c Golden raisins
5 tb Sugar
1 c (about) milk
Unsalted butter
Strawberry jam
Preheat oven to 425 F. Lightly flour baking [...]

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Breakfast Fruit Bars

Why not make your own breakfast bars with this recipe. It’s healthier than the kind you buy in the store and cost less too.

Breakfast Fruit Bars
1 1/2 Cups Oatmeal — uncooked
1 Cup flour
1/2 Cup brown sugar, packed
1 Teaspoon cinnamon
1/2 Teaspoon baking soda
1/4 Teaspoon salt
1 Cup orange juice
1/4 Cup vegetable oil
1 egg — lightly beaten
1 Teaspoon [...]

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Make your own delicious breakfast bars that are healthier for you than store bought.
Strawberry Cereal Yogurt Bars
2 Cups POST GRAPE-NUTS Brand Flakes
3/4 Cup flour
1/4 Cup firmly packed brown sugar
1/2 Teaspoon ground cinnamon
1/2 Cup — (1 stick) margarine
1 Container BREYERS Strawberry Lowfat Yogurt
1 egg slightly beaten
2 Tablespoons flour
HEAT oven to 350°F.
MIX cereal, 3/4 cup flour, sugar [...]

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Forget about those high priced breakfast bars full of sugar, try these instead.
Healthy Breakfast Cookie Bars
2 cups oats
1 1/2 cups whole wheat flour
1 cup apple juice
1/4 cup wheat germ
1 cup dried fruit packed and chopped
3/4 teaspoon cinnamon
6 Tablespoons brown sugar
1/2 teaspoon salt
1/2 cup fat substitute (see instructions)
Preheat oven to 375. Spray 9×13 (or a little [...]

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