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Archive for the 'Side Dishes' Category

A fairly basic sausage and cornbread stuffing recipe except for the shrimp and cayenne.
Cajun Sausage and Shrimp Cornbread Stuffing

1 lb Jimmy Dean sage sausage
1 lg Bell pepper, chopped into 1/4″ to 1/2″ pieces
Green onions (large bunch), cut into 1/4″ thick pieces
Parsley (1/3 bunch), fresh, chopped finely
2 md Celery stalks, cut lengthwise into 3 sticks, then [...]

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A lovely cornbread dressing that might be just the ticket for your holiday meal this year.
Southern Cornbread Dressing

DRESSING
1 Pan Cornbread (recipe below)
8 Slices white bread, toasted
1 Onion, Chopped
2 Ribs celery, Chopped
2 Eggs, hard Boiled
4 Eggs, slightly beaten
3 c To 4 c chicken/turkey broth
1/2 Stick margarine
1 tb Crumbled sage leaves
Salt Pepper
CORNBREAD
1 1/2 c White [...]

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Wow this rice recipe sounds great. I would have never thought of putting crab meat in it. Try it I’m sure you’ll like it too.
Rice with Crab or Shrimp
3/4 c Long Grain Rice
1/4 c Onion; Finely Chopped, 1 sm.
1 ea Clove Garlic; Minced
2 tb Cooking Oil
1 1/4 c Water
8 oz Tomatoes; Cut up, 1 can
1 [...]

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Try something different with your rice today with this interesting recipe.
Savoury Chestnut & Rice
1 sm Onion
1 tb Vegetable oil
1 sm Tomato
1 c Mushrooms
1/2 c Brown rice, cooked
2 oz Dried chestnuts
2 tb Water
1 ts Yeast extract
1 ts Tomato paste
Cover the chestnuts with boiling water and leave them to soak for several hours, then cook them until [...]

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Plain brown rice does not appeal to me, but this recipe sure sounds good with carrots, onions and raisins in it.
Brown Rice with Carrots, Green Onions and Raisins
3 tb Vegetable oil
1 c Thinly sliced carrots
1 c Sliced green onions, including tops
2 c Cooked brown rice
1/2 c Seedless raisins
1 tb Sesame seed
1/2 ts Salt
Cook carrots in [...]

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