Posted in Holiday, Seafood on Dec 30th, 2008 No Comments »
My husband & I love to make lobster for New Year’s Eve. Here’s a good recipe, all be it a little complex, but well worth it.
Gourmet’s Lobster Newburg
3 Lobsters, about 1-1/2 lb. ea
1/4 c Unsalted butter
7 ts Medium dry sherry
10 ts Brandy
1 1/2 c Heavy cream
1/4 ts Nutmeg
Cayenne pepper
4 lg Egg yolks, well beaten
Toast points [...]
Posted in Seafood, Side Dishes on Nov 16th, 2008 No Comments »
Wow this rice recipe sounds great. I would have never thought of putting crab meat in it. Try it I’m sure you’ll like it too.
Rice with Crab or Shrimp
3/4 c Long Grain Rice
1/4 c Onion; Finely Chopped, 1 sm.
1 ea Clove Garlic; Minced
2 tb Cooking Oil
1 1/4 c Water
8 oz Tomatoes; Cut up, 1 can
1 [...]
Posted in Seafood, Stew on Nov 2nd, 2008 No Comments »
Once you have all the ingredients this is a quick stew to make, since seafood doesn’t take long to cook.
Low Fat Seafood Stew
1 garlic clove, chopped
1/2 teaspoon thyme, basil or oregano
1/2 onion, chopped
1/4 pound cod, or other white fleshed firm fish, cut into 1 inch cubes
2 1/2 cup tomatoes, canned, chopped, with liquid
1/4 pound scallops, 1 inch pieces
1 whole bay leaf
1/4 pound [...]
Posted in Seafood on Oct 7th, 2008 No Comments »
Enjoy this delicious swordfish recipe tonight.
Swordfish Provencale
1 ea Steak 2-2 1/2 pounds
1/4 c Oil olive
1 x Salt to taste
1 x Pepper to taste
1 ea Onion medium chopped
1/2 ea Pepper green chopped
4 ea Tomatoes peeled chopped
6 ea Mushrooms sliced
1 ea Garlic clove chopped
1 ea Bouquet garni
1/2 c Wine white or 1/4 c lemon jc
1 x Stock [...]
Posted in Appetizers, Seafood on Sep 25th, 2008 No Comments »
Everybody loves batter fried shrimp for an appetizer. Try this easy recipe with pre-peeled and de-veined shrimp from the grocer.
Asian Ginger Shrimp
8 Unshelled raw jumbo shrimp, thawed if frozen
1/2 c All-purpose flour
1/4 ts Salt
1 ts Corn oil
1/4 c Water
1 Piece ginger root, peeled, grated (1″)
1 Garlic clove, crushed
1 ts Chili sauce
1 Egg white
Vegetable oil
1 Green [...]