Posted in Sausage on Dec 6th, 2008 No Comments »
It’s really not difficult to make home made sausage if you have the tools, like a meat grinder mainly. Here’s a very meaty one for Hungarian sausage.
Home Made Hungarian Sausage
3 lb Pork butt, boneless – cut into large pieces
1 lb Beef chuck, cut into large pieces
1 lb Pork fat, fresh – cut into large pieces
10 [...]
Posted in Sausage on Jul 12th, 2008 No Comments »
If you are into making your own sausage, here’s a Polish Sausage – Kielbasa recipe you might enjoy.
Home Made Polish Sausage – Kielbasa
4 ts Coarse (kosher) salt
1 3/4 ts Ground black pepper
3 tb Hungarian (sweet) paprika
1 ts Marjoram
1/2 ts Savory
3 ts Garlic, minced fine
10 oz Beef shin, 1/2″ dice, chilled**
14 oz Fresh pork fat, 1/2″ [...]
Posted in Sausage on Feb 23rd, 2008 No Comments »
Here’s an easy recipe to make your own sweet Italian sausage. You can probably ask the butcher to grind the boneless pork butt to help you out.
Homemade Sweet Italian Sausage
5 lb Coarse Ground Pork Butt
3 ts Fennel seed
2 ts White Pepper
1 1/2 ts Sage Leaves
5 ea Cloves pressed garlic
3 ts Salt
1 c White wine
Combine all [...]
Posted in Sausage, Turkey on Feb 4th, 2008 No Comments »
You can eat healthy and still have lots of flavor with this low fat turkey sausage recipe.
Healthy Lean Turkey Sausage
1/2 lb Lean ground turkey breast
Non-stick cooking spray
1 Slightly beaten egg white
1/4 c Finely chopped onion
1/4 c Finely snipped dried apples
Or 1/2 c. finely chopped apples
3 tb Quick-cooking oats
2 tb Snipped fresh parsley
1/2 ts Salt
1/2 ts [...]
Posted in Sausage on Jan 13th, 2008 No Comments »
Here’s a hearty meal with sausage, peppers, garlic, celery and rice.
Andouille Smoked Sausage In Red Gravy
6 tb Unsalted butter
1/2 c Chopped green peppers
1 1/2 lb Andouille smoked sausage
(2-inch pieces) 1 ts Minced garlic
8 ts Tomato sauce
3 c Onions
1/4 c Chopped parsley
6 1/2 c Pork or beef stock
1 c Chopped green onion tops
1 1/2 ts Cayenne [...]