Posted in Jam-jelly-preserves on Jul 29th, 2008 No Comments »
This Pear Conserves recipe could be a nice topping for sauteed pork, chicken, fish or even duck.
Pear, Orange and Raisin Conserves
5 c Pared, chopped pears
2 Lemons
5 c Sugar
1 Orange
2 c Raisins
Remove seeds from lemons and orange. Grind pulp and rind using the coarse knife of food chopper. Combine fruits and sugar. Cook slowly, stirring frequently, [...]
Posted in Jam-jelly-preserves on Dec 28th, 2007 No Comments »
Why spend $3-4 a jar when you can make your own jelly for less than half price.
Orange Jelly
3 1/4 c Sugar
1 c Water
3/4 c Frozen orange juice, thawed
3 tb Lemon juice
1 pk Certo** (1 pouch)
Measure sugar and water into a large pan. Bring to a boil and boil 1 minute. Remove from heat and stir [...]
Posted in Jam-jelly-preserves on Aug 4th, 2007 No Comments »
Here’s a recipe you can make, put in jars and give as gifts.
Champagne Jelly
1 pk (1 3/4-oz) powdered pectin
3/4 c Water
3 c Champagne or dry white wine
4 c Sugar
Thoroughly mix pectin and water in large saucepan. Bring to boil over high heat and boil 1 minute, stirring constantly. Reduce heat to medium and immediately add [...]
Posted in Jam-jelly-preserves on Jul 7th, 2007 No Comments »
Here’s an easy recipe for some strawberry orange spread.
20 oz Frozen Strawberries; Thawed
1 3/4 oz Fruit Pectin; Powdered, 1 Pk
1 tb Orange Peel; Grated
1/2 c Orange Juice
3 1/2 c Sugar
Mix the strawberries, pectin, orange peel and orange juice in a 3-quart saucepan until the pectin is dissolved. Heat over high heat,
stirring constantly, to a rolling [...]