Posted in Breakfast, Valentine's Day on Feb 16th, 2008 No Comments »
Delicious french toast recipe with macadamia nuts, how decadent is that. Your special person will love this breakfast for Valentine’s day, anniversary or other special occasion.
Macadamia Nut French Toast
4 lg Eggs, lightly beaten
1/4 c Sugar
1/4 ts Ground nutmeg
2/3 c Orange juice
1/3 c Milk
1/2 ts Vanilla extract
1 (16-oz) loaf Italian bread, cut into 1-inch slices
2/3 c [...]
Posted in Cake, Valentine's Day on Feb 14th, 2008 No Comments »
Sometimes the simplest things are the best, like this chocolate truffle torte, your loved ones will enjoy on Valentine’s or any other special occasion.
Chocolate Oblivion Truffle Torte
1 lb Grated bittersweet chocolate
1/2 lb Unsalted butter
6 Large eggs
Melt chocolate in double boiler over hot (not simmering) water. Add butter to chocolate and melt together. Heat eggs over [...]
Posted in Breakfast, Valentine's Day on Feb 12th, 2008 No Comments »
Wow, this breakfast is delicious, a special treat for your hunny on Valentine’s day, anniversary or other special occasion.
Poached Eggs with Orange Hollandaise Sauce
ORANGE HOLLANDAISE SAUCE
1 Egg
2 tablespoons Lemon juice
1 teaspoon Orange rind — grated
1/2 cup Butter — melted
EGGS
8 large Eggs
4 slices Rich egg bread or brioche, toasted
3 ounces cream cheese — soft
3 ounces sliced [...]
Posted in Dessert, Valentine's Day on Feb 10th, 2008 No Comments »
This is an easy dessert recipe you can make for your sweetie on Valentine’s day.
Al’s Chocolate To The Max
6 oz Package of semisweet Chocolate chips
1 Egg
1 ts Vanilla
1 ts Almond extract
1 tb Creme de cacao liqueur
1 c Whipping cream
Blend together first 4 ingredients while microwaving the cream until just beginning to boil. With blender going [...]
Posted in Beef, Valentine's Day on Feb 9th, 2008 No Comments »
This Boeuf Bourguignon recipe will make a lovely Valentine’s Day dinner for an experienced cook.
Boeuf Bourguignon
2 tb Salad or peanut oil
2 lg Slices fatback
1 1/2 c Carrots diced
2 lb Rump roast, cut into 1/4-in slices
2 md Onions
1 Cl Garlic; minced fine
2 Shallots; finely chopped
1/2 lb Mushrooms; chopped
1/2 Bottle Burgundy wine
1/3 c Cognac
salt; to taste freshly [...]