Posted in Sauces, Thanksgiving on Nov 26th, 2008 No Comments »
Easy and delicious giblet gravy recipe.
Giblet Gravy
Giblets and neck from turkey
1/4 c Butter
1/4 c Flour
Salt and freshly ground pepper
Place giblets and neck from turkey in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 20 to 30 minutes. Drain giblet stock and reserve. Cut giblets in small [...]
Posted in Side Dishes, Thanksgiving on Nov 25th, 2008 No Comments »
A lovely cornbread dressing that might be just the ticket for your holiday meal this year.
Southern Cornbread Dressing
DRESSING
1 Pan Cornbread (recipe below)
8 Slices white bread, toasted
1 Onion, Chopped
2 Ribs celery, Chopped
2 Eggs, hard Boiled
4 Eggs, slightly beaten
3 c To 4 c chicken/turkey broth
1/2 Stick margarine
1 tb Crumbled sage leaves
Salt Pepper
CORNBREAD
1 1/2 c White [...]
Posted in Thanksgiving, Vegetarian on Nov 24th, 2008 No Comments »
If you are vegetarian, you should try this tofu mold with Sage stuffing for Thanksgiving.
Tofu Stuffed with Sage Dressing
1 1/2 lb Tofu
2 tb Arrowroot
3 tb Vogue Vegy Base
3/4 ts Sea salt
1/4 ts White pepper
1 1/2 ts Agar flakes
1 t -Agar powder
2 tb Barley malt syrup
2 tb Water
—–SAGE DRESSING—–
1/2 c Finely diced onions
1/2 c Finely diced [...]
Posted in Dessert, Thanksgiving on Nov 23rd, 2008 No Comments »
Make something different this holiday season, try this pumpkin mousse recipe.
Frozen Pumpkin Mousse
3/4 c sugar
3 egg whites
1 pn cream of tartar
1 1/2 c pumpkin, pureed and drained well (or just use canned pumpkin)
1 ts pumpkin pie spice
2 tb rum
1 c whipping cream, beaten until stiff peaks form
In a heavy saucepan, boil water and sugar until [...]
Posted in Holiday, Side Dishes, Thanksgiving on Nov 21st, 2007 No Comments »
Here’s a stuffing recipe for those who like southwestern flavors; chilis, chayote, jalapeno etc.
Southwestern Stuffing
1 c Chayote; Chopped, 1 Small
4 Jalapeno Chilis; *
2 Cloves Garlic;Finely Chopped
1 c Onion; Finely Chopped, 1 Lg
1 c Margarine Or Butter; Melted
1 tb Fresh Cilantro; Snipped
1 ts Salt
1/2 ts Thyme Leaves; Dried
1/2 ts Sage Leaves; Dried
9 c Corn Bread; 1-inch [...]