I love fajitas, especially if the meat or chicken is grilled, like in this recipe.
Grilled Fajitas
1 beef flank steak (about 1 pound)
1 envl onion soup mix
1/4 c vegetable oil
1/4 c lime juice
1/4 c water
2 garlic cloves — minced
1 tsp grated lime peel
1 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp pepper
1 med onion — thinly sliced
green, [...]
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This is a pretty basic, but tasty potato salad. I like cooking the potatoes as is, cooling, then peeling and cutting them in chunks, it’s so much easier.
Potato Salad Monte Carlo
3 lb Potatoes
1/3 c Green onions; minced fine
4 Eggs; hard boiled, sliced
1/2 ts Onion salt
1/4 ts Garlic powder
1 ds White pepper; to taste
1 1/2 c [...]
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This is a very easy bar be que sauce, mostly because there is no cooking involved. My husband usually cooks his bbq sauce, so I’m very interested to know how this one turns out. Let me know if you try it before I do.
The Easiest Barbecue Sauce Ever
3 tb Catsup
2 tb Vinegar
1 ts [...]
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I think I’ll make this grilled chicken breast recipe soon. It’s pretty easy, but sounds delicious.
Grilled Polynesian Chicken
2 tb Soy sauce, reg or lite
1 tb Brown sugar
1/4 ts Ginger powder
1/8 ts Garlic powder
4 Chicken breast, boneless
8 oz Pineapple slices, drained
4 ts Coconut (optional)
In small bowl, combine soy sauce, brown sugar, ginger and garlic powder; mix [...]
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You can grill or broil this flank steak recipe, but bar-be-quing definitely adds some flavor.
Sante Fe Grilled Beef Steak
1 lb flank steak
1 tsp ground cumin
1 14.5oz can Diced tomatoes w/Garlic and onion
1 15.25oz can Golden Sweet whole kernal corn — drained
1/2 c thick and chunky salsa
1/2 c diced green bell pepper
1/2 c sliced green onions
Rub [...]
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