Stumble it!I’m definitely going to try this cake recipe. It sounds delicious, and it’s easy too.
Mandarin Orange Cake
1 Box butter cake mix
1/2 c Oil
3 Eggs
1 can Mandarin orange slices with the juice.
Filling: 1 med container Cool Whip
1 lg Package vanilla instant pudding
1 lg Can crushed pineapple with the juice.
Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated. by Randy Rigg
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York’s Sweetest Bakery (Hardcover) – 5 stars