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Archive for November, 2008

Raisin Cookies

This raisin cookie recipe is delicious. Try it out this weekend.

Raisin Cookies
1 c Brown sugar
1 c Water
2 tb Shortening
1 c Raisins
1/2 ts Salt
1 ts Baking soda
1 ts Cinnamon
1 1/2 c Flour
1/2 ts Ginger
In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. [...]

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Giblet Gravy

Easy and delicious giblet gravy recipe.
Giblet Gravy

Giblets and neck from turkey
1/4 c Butter
1/4 c Flour
Salt and freshly ground pepper
Place giblets and neck from turkey in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 20 to 30 minutes. Drain giblet stock and reserve. Cut giblets in small [...]

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A lovely cornbread dressing that might be just the ticket for your holiday meal this year.

Southern Cornbread Dressing
DRESSING
1 Pan Cornbread (recipe below)
8 Slices white bread, toasted
1 Onion, Chopped
2 Ribs celery, Chopped
2 Eggs, hard Boiled
4 Eggs, slightly beaten
3 c To 4 c chicken/turkey broth
1/2 Stick margarine
1 tb Crumbled sage leaves
Salt Pepper
CORNBREAD
1 1/2 c White [...]

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If you are vegetarian, you should try this tofu mold with Sage stuffing for Thanksgiving.
Tofu Stuffed with Sage Dressing
1 1/2 lb Tofu
2 tb Arrowroot
3 tb Vogue Vegy Base
3/4 ts Sea salt
1/4 ts White pepper
1 1/2 ts Agar flakes
1 t -Agar powder
2 tb Barley malt syrup
2 tb Water
—–SAGE DRESSING—–
1/2 c Finely diced onions
1/2 c Finely diced [...]

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Make something different this holiday season, try this pumpkin mousse recipe.
Frozen Pumpkin Mousse
3/4 c sugar
3 egg whites
1 pn cream of tartar
1 1/2 c pumpkin, pureed and drained well (or just use canned pumpkin)
1 ts pumpkin pie spice
2 tb rum
1 c whipping cream, beaten until stiff peaks form
In a heavy saucepan, boil water and sugar until [...]

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