Posted in Casseroles on Sep 30th, 2008 No Comments »
Here’s a meatless casserole dish you can serve as a side dish or main dish. Either way it’s delicious.
Broccoli and Artichoke Casserole
14 oz Can artichoke hearts
1/2 c Butter
8 oz Cream cheese (soft)
1 1/2 t Lemon juice
2 10 oz. broccoli chopped
Saltine cracker crumbs
Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. [...]
Posted in Baked Goods, Dessert on Sep 28th, 2008 No Comments »
This is a delicious and nutritious muffin recipe that’s got everything you want in it and more, check it out.
Pumpkin Chocolate Chip Muffins
1 c All purpose flour
1 c Bran
1 T Baking powder
1/2 t Salt
1/2 t Ground cinnamon
1/2 t Ground nutmeg
1/2 t Ground allspice
1/2 c Firmly packed brown sugar
1/2 c Chocolate chips
1 Egg, beaten
3/4 c Milk
1/4 [...]
Posted in Appetizers on Sep 27th, 2008 No Comments »
My co-worker brings in Lumpia sometimes and boy is it good. Make this for a special occasion or party and your guests will love you.
Fried Lumpia With Sweet and Sour Sauce
SWEET-SOUR SAUCE
1/4 c Cider vinegar
1 ts Soy sauce
1/2 c Sugar
1 c Water or pineapple juice
1/2 ts Finely grated ginger root
1/2 Garlic clove; crushed
2 tb Cornstarch; [...]
Posted in Appetizers, Seafood on Sep 25th, 2008 No Comments »
Everybody loves batter fried shrimp for an appetizer. Try this easy recipe with pre-peeled and de-veined shrimp from the grocer.
Asian Ginger Shrimp
8 Unshelled raw jumbo shrimp, thawed if frozen
1/2 c All-purpose flour
1/4 ts Salt
1 ts Corn oil
1/4 c Water
1 Piece ginger root, peeled, grated (1″)
1 Garlic clove, crushed
1 ts Chili sauce
1 Egg white
Vegetable oil
1 Green [...]
Posted in Appetizers on Sep 24th, 2008 No Comments »
If you like it hot, this Salsa Dip is for you. Of course you can use less jalapenos to make it less spicy.
Very Hot Green Chili Salsa Dip
12 ea Tomatillos; *
1/2 c Yellow Onion; Chopped
5 ea Jalapeno Peppers; **
3 tb Fresh Cilantro; Chopped
1 1/2 ts Garlic; Minced
2 tb Lime Juice
2 tb Olive Oil
1 1/2 ts [...]