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Archive for August, 2008

Easy grilled chicken with delicious orange glaze that starts from bottled barbeque sauce.

Grilled Chicken with Orange Barbecue Glaze
2 small chickens, cut up or buy it ready to go, any pieces you like
Canola oil, for the grill rack
For Glaze:
1 1/2 cups purchased hickory smoke-flavored barbecue sauce
1 6-ounce container frozen orange juice concentrate, thawed
2 tablespoons soy sauce
2 [...]

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This is an apple pie with a special coating or glaze inside the pie of apple cider, raisins, ginger and lemon rind. It adds some pizazz to the usual apple pie.

Apple Pie with Cider Glaze
3/4 cup Apple Cider or Apple Juice
1/2 cup Dates or Raisins (chop and pit dates)
1 Tbs. Cornstarch
1/2 tsp. Ground Ginger
1/2 tsp. [...]

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Australian Potato Salad

This is a serious potato salad fit for a king; with eggs, bacon, red onion and celery.
Australian Potato Salad

8 russet potatoes, unpeeled
1 stalk celery, diced
2 hard boiled eggs, sliced
1 small red onion, minced (or half of med/lg onion)
4 slices cooked bacon, diced
2 eggs, well beaten
1 c sugar
1/4 ts mustard, dry
1 tb parsley, minced (or other [...]

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Here a fruit salad recipe everyone will enjoy.
Pineapple and Cantaloupe Fruit Salad
2 Med. Cantaloupes
1 Large Pineapple
1 c Raisins
1 c Fresh Shredded Coconut (optional)
1 c Finely Chopped Walnuts (other nuts ok too)
1 Large Apple
1 container Low-fat Yogurt
Remove rind and seeds from cantaloupe. Core, Peel, and cut Pineapple into small chunks. Core and cut apple into small [...]

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Easy Barbequed Salmon

Try something new and barbeque some salmon this summer or even for labor day. You can also make some chicken with this sauce so everyone will be happy.
Easy Barbequed Salmon
3 tb Melted butter
1 tb Lemon juice
1 tb White wine vinegar
1/4 ts Grated lemon peel
1/4 ts Garlic salt
1/4 ts Salt
4 4-6 oz. salmon steaks
Combine the butter, [...]

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