Posted in 4th of July, Barbeque (BBQ) on Jun 29th, 2008 No Comments »
I just love bar-be-qued chicken and you’ll love this recipe for whole chicken legs, including the thigh, my favorite. Of course you can replace the legs for whatever part you like. Simply double the recipe for a larger crowd.
Texas Style Barbecued Chicken Legs
Ingredients
1 tablespoon margarine or butter
1 medium onion, finely chopped (1/2 cup)
2 cloves garlic, [...]
Posted in 4th of July, Salad on Jun 28th, 2008 No Comments »
Why not try some potato salad with red or small new potatoes. Here’s a recipe that has some light options, but you can always replace those for the full fat versions.
New Red Potato Salad
Ingredients
2 pounds whole tiny new potatoes or 6 medium red potatoes
1 cup thinly sliced celery
3/4 cup light mayonnaise dressing or salad dressing
1/2 [...]
Posted in Cookies on Jun 27th, 2008 No Comments »
I can think of better things to put on top of this cookie, like a large chocolate chip! Yum! You can put whatever you like or nothing at all on these easy to make button cookies.
Cherry Button Cookies
2/3 c Butter; or margarine
1 3/4 c Sugar
2 Eggs; well beaten
1/2 ts Vanilla extract
3 c Flour
2 ts Baking [...]
Posted in Barbeque (BBQ), Seafood on Jun 26th, 2008 No Comments »
Next time you want a healthy bar-be-que alternative, try grilling some fish. It tastes so much better than baked or broiled, especially when you marinate it like this teriyaki recipe..
Grilled Shark Teriyaki
1 1/2 lb Shark steaks or other firm-fleshed fish
1 cn Pineapple chunks (20 oz)
3 tb Salt-reduced soy sauce
2 tb Sherry
1 tb Grated ginger root
1/2 [...]
Posted in Side Dishes on Jun 24th, 2008 No Comments »
If you like onion, cheese and sour cream, you’ll love this Vidalia Onion Pie. Of course you can use other types of onions, any kind you like; red, yellow, leeks.
Vidalia Onion Pie
2 9″ Pie shells, baked
4 Eggs, beaten
1 c Sour cream (generous cup)
1 Stick of butter
6 Vidalia onions, large Sliced thinly
1/4 c Grated Parmesan cheese
4 [...]