Posted in Other Meats, Stew on Mar 31st, 2008 No Comments »
If you don’t know how to cook venison, here’s a relatively easy stew recipe that taste great.
Country Style Venison Stew
1/2 lb Bacon or salt pork
2 lb Venison steak
4 tb Flour
6 c Water or beef stock
1 lg Tomato, chopped
2 md Carrots, sliced
2 md Stalks celery, sliced
2 md Potatoes, in 1″ cubes
1 Dozen small white onions
1 tb [...]
Posted in Seafood on Mar 30th, 2008 No Comments »
This is a simple and delicious recipe for making scallops.
Bay Scallops with Lemon & Dill Glaze
2 tb Unsalted butter (ok if salted)
1 1/2 lb Bay Scallop
2/3 c Dry Vermouth
1 tb Lemon Juice
1/2 ts Finely Grated Lemon Peel
1/4 c Chopped Fresh Dill OR
1/2 ts Dried Dillweed
1/4 ts Freshly Ground Pepper
Coat Heavy Large Skillet Generously With Nonstick [...]
Posted in Cake on Mar 29th, 2008 No Comments »
If you like cakes with alcohol in them here’s one with Whiskey. Enjoy.
Irish Whiskey Cake
CAKE
8 oz Raisins
Grated rind of 1 lemon
150 ml Whiskey
6 oz Softened butter
3 Eggs
6 oz Soft brown sugar
6 oz Plain flour
1 pn Salt
1 pn Ground cloves
1 ts Baking powder
ICING
Juice of 1 lemon
8 oz Confectioners’ sugar
Warm water as needed
Crystallized lemon slices for garnish, [...]
Posted in Vegetarian on Mar 27th, 2008 No Comments »
This is an easy and elegant side dish you can serve as soon as the strawberries and asparagus are fresh in your area.
Asparagus with Strawberry Vinaigrette
2 1/2 lb Asparagus
2 c Hulled strawberries
DRESSING
1/4 c Strawberry vinegar
1 tb Walnut oil
1/2 c Peanut oil
1 1/2 ts Honey
Trim asparagus and cut each stalk in thirds. Steam until tender [...]
Posted in Seafood on Mar 26th, 2008 No Comments »
Here’s a healthy marinated fish kabob recipe you can try on the grill if the weather is nice, otherwise just broil.
Marinated Fish Kabobs
Kabobs
lean fish, cubed
16 medium size Mushroom caps
2 Green, red orange or yellow peppers, cut in chunks
16 Chunks pineapple
3 Onions, cut in chunks
3 Firm tomatoes, cut in wedges or 20 cherry tomatoes
Marinade
3 T Vinegar, [...]