Posted in Drinks, alcoholic drinks on Nov 30th, 2007 No Comments »
Wow, here’s a cup of chocolate coffee liquor that’ll really warm you up. Be careful it’s loaded with 151! Of course you can use something a little less strong, if you want.
Auntie Lin’s Pluto Coffee
12 oz Fresh ground coffee, preferably chocolate mint or swiss chocolate
2 oz Or more 151 Rum
1 Large scoop whipped cream
1 oz [...]
Posted in Vegetarian on Nov 29th, 2007 No Comments »
Here’s a delicious and healthy vegetarian broccoli and tofu dish you can serve to everyone, even non-vegetarians will love it.
Sesame, Ginger Tofu and Broccoli
1 1/2 ts Cornstarch
3/4 c Stock
1 tb Dry sherry
2 tb Soy sauce
1 tb Sesame oil
1 ea Scallion
4 tb Vegetable oil
2 sl Ginger root
2 ea Garlic cloves, sliced
2 c Broccoli, florets & stems
1/2 [...]
Posted in Chicken on Nov 28th, 2007 No Comments »
Here’s a quick and easy chicken breast recipe. Just remove the red pepper if you don’t want it hot.
Quick and Easy Blackened Chicken Breast
1/2 Tsp Paprika
1/8 Tsp Salt
1/4 Tsp Ground Red Pepper
1/4 Tsp Ground Cumin
1/4 Tsp Ground Thyme
1/8 Tsp Ground White Pepper
1/8 Tsp Onion Powder
1 Chicken Breast (Boneless/Skinless)
Recipe by: Helen Jolly
Preheat the oven to 350 [...]
Posted in Side Dishes, Vegetarian on Nov 26th, 2007 1 Comment »
Here’s a side dish that has the vegetables and starch in one. I like that.
Cumin Flavored Carrots, Peas & Potatoes
2 lg Carrots
2 sm Potatoes, boiled & cooled
2 md Onions
1 ea Scallion
3 tb Mustard oil*
1 1/2 ts Cumin seeds
2 ea Dried red chilies
1 1/2 c Shelled peas
1 ts Salt
1/4 ts Sugar
Dice the carrots & potatoes. Coarsely [...]
Posted in Sausage on Nov 25th, 2007 No Comments »
Here’s a polish sausage recipe if you want to make it yourself. Just ask the butcher to grind the meat for you if you don’t have a meat grinder. Except for stuffing the casings, it’s pretty easy. Of course if you have kids, you can have them stuff them for you. They’ll probably enjoy it [...]