Posted in Side Dishes on Sep 30th, 2007 No Comments »
If you like yams and coconut, you’ll love this candied yam recipe.
COCONUT CANDIED YAMS
Makes 2 Servings
INGREDIENTS
1 or 2 sweet potatoes, enough for 2 servings; peel and cut in large chunks
1 tablespoon soda warm water to cover
3/4 cup sugar
1 cup water a pinch of salt
a slice lemon, cut in small pieces
1/4 cup shredded coconut
1 teaspoon butter
Directions:
Peel [...]
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Here’s a marinated bar be que chicken recipe your family will love, and it’s low fat too.
Marinated Bar be Que Chicken
1 ts Fine sliced fresh ginger
2 ea Cloves garlic
1/4 c Lemon juice
2 tb Brown sugar
1/4 c Olive oil
1/4 c Soy sauce
1 ea Green onion, chopped
Combine marinade ingredients. Place in glass bowl or dish that will [...]
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Posted in Beans-Grains on Sep 28th, 2007 No Comments »
This is the way to make beans with hamhocks. Follow this free recipe and you be the hero tonight.
Creole Red Beans and Rice
INGREDIENTS
1 pound dried red beans or kidney beans
1 large hamhock from left over ham, or sausage
2 tablespoons margarine or ham fat
1 large onion, finely chopped
1 or 2 clove garlic, finely minced
1/4 teaspoon red [...]
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Posted in Chicken on Sep 27th, 2007 No Comments »
Here’s an interesting recipe to use Stove Top stuffing mix with chicken instead of turkey. Sound good, I’ll have to try it soon.
Chicken Breast with Stove Top Stuffing
2 ea Chicken breasts
2 c Apple juice
2 ea Cut up pears
1 pk Stove top stuffing mix
You may want to make this in a dutch oven so you have [...]
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Posted in Chicken, Side Dishes on Sep 26th, 2007 1 Comment »
You can make your own fried rice you know. It’s not to difficult, just plan ahead by making extra steamed rice the night before if you want. Only 4 hr ahead is required. You can also buy one of those ready made chickens in the store to help you out during the week.
Chicken or Pork [...]
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