Feed on
Posts
Comments

Archive for August, 2007

This barbeque brisket recipe is perfect for that special holiday barbeque, as long as you have a day in advance to make it, which you do on Labor Day weekend! If you’ve never had a moist brisket before you don’t know what you’re missing, so find out!
Pulled Barbeque Brisket
4 lb Beef brisket, chuck roast, eye [...]

Read Full Post »

Berry Dutch Baby

This recipe is like one big pancake with fruit on top, yum.
Berry Dutch Baby

3 lg Egg whites
2 lg Eggs
1 c All-purpose flour
1 c Nonfat milk
2 tb Granulated sugar
2 ts Vanilla
1/2 ts Salt
1 tb Butter or margarine
3 1/2 c Raspberries, strawberries, blueberries, or a combo
1/4 ts Cinnamon
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, [...]

Read Full Post »

Here’s a fabulous recipe that’s pretty quick and easy.
Wine Marinated Chicken Breast With Honey
4 chicken breasts, skinned, boned and cut into pieces
1 c. dry white wine
4 tbsp. soy sauce
1/4 tsp. garlic powder
4 tbsp. veg. oil
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1/2 c. honey
In a large bowl, mix the wine, soy sauce and garlic powder. [...]

Read Full Post »

Armenian Eggplant Dip

This is a very nice dip you can serve to impress your guests. It requires a little effort, but can be made the day before.
Armenian Eggplant Dip
Yield: 1 batch
1 md egg plant
1/4 c chopped red onion
1/2 c milk
1 tb olive oil
2 tb lemon juice
1 tb butter
1 tb flour
1 salt and pepper to taste
1 freshly grated [...]

Read Full Post »

Some people can’t handle carbonation (including myself), so here’s a nice non-carbonated punch you can serve for a wedding, anniversary party, barbeque or any other function you like.
Non Carbonated Wedding Punch
2 parts orange juice
2 parts lemonade
1 part pineapple juice
1 part grapefruit juice
-(optional, but gives a nice tang)
ONE BATCH
2 qt lemonade from a mix prepared
1 cn [...]

Read Full Post »

Next »